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<channel><title><![CDATA[Buster's Chickens - Blog]]></title><link><![CDATA[http://www.busterschickens.com/blog.html]]></link><description><![CDATA[Blog]]></description><pubDate>Tue, 22 May 2012 04:50:17 -0800</pubDate><generator>Weebly</generator><item><title><![CDATA[Catfish Evangeline]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2012/05/catfish-evangeline.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2012/05/catfish-evangeline.html#comments]]></comments><pubDate>Tue, 15 May 2012 10:35:09 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2012/05/catfish-evangeline.html</guid><description><![CDATA[       I'm always looking for ways to cook fish. This recipe calls for catfish but i've used tilapia and it works great. Original recipe can be found  [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/6953282_orig.jpg" alt="Picture" style="width:100%;max-width:231px" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph">I'm always looking for ways to cook fish. This recipe calls for catfish but i've used tilapia and it works great. Original recipe can be found <A href="http://slapyamamarecipes.com/?p=242" target=_blank><U><STRONG>here</STRONG></U></A> at "slap ya mama" seasoning.</div>  <div>  <!--BLOG_SUMMARY_END--></div>  <div><div class="wsite-multicol"><div class='wsite-multicol-table-wrap' style='margin:0 -15px'> <table class='wsite-multicol-table'> <tbody class='wsite-multicol-tbody'> <tr class='wsite-multicol-tr'> <td class='wsite-multicol-col' style='width:55.377906976744%;padding:0 15px'>  <div class="paragraph"><STRONG><FONT size=3>CATFISH EVANGELINE</FONT></STRONG><br /><SPAN><br /><STRONG>Directions:</STRONG><br /><SPAN><SPAN>Preheat oven to 400 degrees. Mix&nbsp;butter&nbsp;and lemon juice together. Dip filets into the mixture then sprinkle with white pepper blend. Bake for 10-15 minutes. <br /><span></span><br /><span></span><STRONG>Sauce: <br /></STRONG>In a large skillet over medium heat melt butter and saut&eacute; onions, celery, and&nbsp;bell peppers, .&nbsp;Now you may add your cream and boiled &nbsp;seafood and&nbsp;cook until thick. (If sauce is not thick enough you may add a little bit of flour to thicken). &nbsp;Now you can pour your sauce over the fish and sprinkle the green onions on top. <br /><span></span><br />Serve Hot and you may also add a bed of noodles</SPAN></SPAN></SPAN></div>  </td> <td class='wsite-multicol-col' style='width:44.622093023256%;padding:0 15px'>  <div class="paragraph"><br /><STRONG>Ingredients:<br /><span></span></STRONG>4 catfish filets<br /><span></span>4 T melted butter<br /><span></span>2 t lemon juice<br /><span></span>Slap Ya Mama White Pepper Blend to taste<br /><span></span><br /><STRONG>Sauce:<br /></STRONG><SPAN>4 T butter<br /><span></span>1 med onion chopped<br /><SPAN>1 bundle of green onions chopped<br /><span></span>1/2 C celery chopped<br /><span></span>1/2 C bell pepper chopped<br /><span></span>1/2 cup heavy cream<br /><span></span>1-2 C peeled crawfish tails or shrimp boiled in <br /><span></span>Slap Ya Mama Seafood Boil</SPAN></SPAN></div>  </td> </tr> </tbody> </table> </div></div></div>]]></content:encoded></item><item><title><![CDATA[Re-Growing Celery]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2012/05/re-growing-celery.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2012/05/re-growing-celery.html#comments]]></comments><pubDate>Mon, 14 May 2012 13:29:51 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2012/05/re-growing-celery.html</guid><description><![CDATA[This information was taken from here. Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit by re-growi [...] ]]></description><content:encoded><![CDATA[<div class="paragraph">This information was taken from <A href="http://chickensintheroad.com/farm-bell-recipes/re-growing-celery/" target=_blank><STRONG><U>here</U></STRONG></A><STRONG><U>.</U></STRONG> <br /><SPAN><br /><span></span>Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit by re-growing it throughout the spring and summer.</SPAN></div>  <div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/157096.jpg?289" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div>  <!--BLOG_SUMMARY_END--></div>  <div class="paragraph">When I bring the celery home, I cut the end off first then put the rest into the refrigerator. <br /><SPAN>I usually set the bottom piece on a saucer of warm water overnight to get it started. Also, because I am usually busy cooking and working in the kitchen when I do this and don&rsquo;t have time to plant it right away, I think this gives it a head start.</SPAN></div>  <div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/5157623.jpg?292" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph">When I have time, I will take that piece and plant it just like it is, in the vegetable garden with the stalk side up. Just dig a small hole, fill it with water and set the end in the hole, then cover it up with an inch or so of soil. Water thoroughly.</div>  <span class='imgPusher' style='float:left;height:0px'></span><span style='float:left;z-index:10;position:relative;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/6909055.jpg?216" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div class="paragraph" style='display:block;'>This is one planted about three days ago.<br /><span></span><br /><span></span></div> <hr style='clear:both;visibility:hidden;width:100%;'></hr>  <div><div class="wsite-multicol"><div class='wsite-multicol-table-wrap' style='margin:0 -15px'> <table class='wsite-multicol-table'> <tbody class='wsite-multicol-tbody'> <tr class='wsite-multicol-tr'> <td class='wsite-multicol-col' style='width:49.709302325581%;padding:0 15px'>  <div class="paragraph">This one was planted about 10 days ago.<br /><span></span><br /><SPAN>It will grow a brand new top to be cut and used. After re-growing celery, you can cut and plant the bottom again for more new growth from the top. I plan to start planting my cut celery bottoms in small pots or trays late next winter so that I have a few dozen to plant out into the vegetable garden in May. I wonder if I can grow it in a sunny window all winter!<br /><span></span><br /><span></span>Once you have it growing, you can cut it off on an &ldquo;as needed&rdquo; basis and just keep it regrowing in the garden or pot. I may never need to buy celery again!</SPAN></div>  </td> <td class='wsite-multicol-col' style='width:50.290697674419%;padding:0 15px'>  <div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/4035244.jpg?265" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  </td> </tr> </tbody> </table> </div></div></div>]]></content:encoded></item><item><title><![CDATA[Shredded Chicken on Hand in the Freezer]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2012/05/shredded-chickenon-hand-in-the-freezer.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2012/05/shredded-chickenon-hand-in-the-freezer.html#comments]]></comments><pubDate>Tue, 01 May 2012 11:55:25 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2012/05/shredded-chickenon-hand-in-the-freezer.html</guid><description><![CDATA[       Having shredded chicken on hand in the freezer is o [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/771320.jpg?333" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph">Having <A href="http://momsbyheart.net/meal-planning-40-recipes-for-shredded-chicken/" target=_blank><U>shredded chicken on hand in the freezer</U></A> is one of my favorite tricks for making easy weeknight dinners of soup, casserole or sandwiches. I&rsquo;ve shared several of my favorite shredded chicken recipes here on the blog, but so far I haven&rsquo;t shared my chicken stock recipe!&nbsp; What an oversight! <br /><span></span><br /><span></span>While cooking your chicken for shredding, you can also make some of the best chicken stock in the world.&nbsp; Which makes for the best chicken noodle soup in the world.&nbsp; I think everyone needs to try this at least once.&nbsp; It may sound like a lot of effort, but if you&rsquo;re cooking&nbsp; chicken anyway, it really isn&rsquo;t too much work. And it&rsquo;s oh, so worth it!</div>  <div>  <!--BLOG_SUMMARY_END--></div>  <div class="paragraph">I&rsquo;ve said it before and I&rsquo;ll say it again. Having shredded chicken on hand in the freezer is a must-do for folks looking to save time in the kitchen. There are so many delicious ways to use it, and dinner gets done in a snap.<br />Convinced? Good. Now go get some chickens and let&rsquo;s cook &lsquo;em:</div>  <div><div class="wsite-multicol"><div class='wsite-multicol-table-wrap' style='margin:0 -15px'> <table class='wsite-multicol-table'> <tbody class='wsite-multicol-tbody'> <tr class='wsite-multicol-tr'> <td class='wsite-multicol-col' style='width:64.628820960699%;padding:0 15px'>  <div class="paragraph"><STRONG>Directions:</STRONG><br />Wash chicken well. Place all ingredients in large stock pot and cover with water.<br /><span></span>Cook covered until boiling.<br /><span></span>Reduce heat to a gentle boil and continue cooking for 1 1/2 - 2 hours or until meat is tender and falling off the bone.<br /><span></span>Remove meat and allow to cool, then freeze in meal size portions.<br /><span></span><br /><EM>(highly recommend cooking more than one chicken at a time so you can have plenty in your freezer.&nbsp; It keeps well in a freezer bag for up to 2 months.)</EM></div>  </td> <td class='wsite-multicol-col' style='width:35.371179039301%;padding:0 15px'>  <div class="paragraph"><STRONG>Ingredients:<br /><span></span></STRONG>1 3-4 pound chicken<br /><span></span>1 onion, chopped into chunks<br /><span></span>3 carrots, chopped into chunks<br /><span></span>2 ribs celery, chopped into chunks<br /><span></span>1 Tbs. whole peppercorns<br /><span></span>2 colves garlic, diced<br /><span></span>2 bay leaves<br /><span></span>1 tsp dried parsley flakes<br /><span></span>1 Tbs salt</div>  </td> </tr> </tbody> </table> </div></div></div>  <div class="paragraph"><STRONG>CHICKEN STOCK</STRONG><br />From the above recipe, you&rsquo;ll have a nice start on your chicken stock. Take a few extra steps for even more flavor:</div>  <div><div class="wsite-multicol"><div class='wsite-multicol-table-wrap' style='margin:0 -15px'> <table class='wsite-multicol-table'> <tbody class='wsite-multicol-tbody'> <tr class='wsite-multicol-tr'> <td class='wsite-multicol-col' style='width:58.43023255814%;padding:0 15px'>  <div class="paragraph"><STRONG>Directions:</STRONG><br /><span></span>Cook covered on low for 4-5 hours. Remove from heat and allow stock to come to room temperature. Skim off fat.<br />Strain and freeze into meal size containers or use immediately to make chicken noodle soup!</div>  </td> <td class='wsite-multicol-col' style='width:41.56976744186%;padding:0 15px'>  <div class="paragraph"><STRONG>Ingredients:</STRONG><br /><SPAN>1 onion, chopped<br /><span></span>2 carrots, chopped<br /><span></span>2 ribs celery, chopped<br /><span></span>4 cloves garlic, diced<br /><span></span>1 Tbs. whole peppercorns</SPAN></div>  </td> </tr> </tbody> </table> </div></div></div>]]></content:encoded></item><item><title><![CDATA[Eater Chicks Gone Bad]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2012/04/eater-chicks-gone-bad.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2012/04/eater-chicks-gone-bad.html#comments]]></comments><pubDate>Mon, 09 Apr 2012 08:20:59 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2012/04/eater-chicks-gone-bad.html</guid><description><![CDATA[This story by Sheri Dixon never gets old. I think it's because I definitly can relate. You can find the original story here. Enjoy!!     [...] ]]></description><content:encoded><![CDATA[<div  class="paragraph editable-text">This story by Sheri Dixon never gets old. I think it's because I definitly can relate. You can find the original story <A title="" href="http://www.homestead.org/SheriDixon/EasterChicksGoneBad.htm" target=_blank><STRONG><U>here</U></STRONG></A>. Enjoy!!</div>  <div ><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/2718809_orig.jpg" alt="Picture" style="width:100%;max-width:324px" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div  class="paragraph editable-text">They looked innocent enough, like fuzzy giant skittles bouncing around the tub.<br /><br />My friend had purchased colored Easter chicks for her daughters and had assumed that I would be thrilled to take them after Easter.&nbsp; Why not? We DO live in the country.</div>  <div >  <!--BLOG_SUMMARY_END--></div>  <div  class="paragraph editable-text">Thirteen brightly colored chicklets arrived at our place in a large cage. They were cute, they were fluffy, they were hungry. They made endearing little noises when we fed them. We loved our chickens..<br /><span></span><br />Before long, they had molted out of their Easter feathers and looked like real chickens. They were turned loose to free range and be the cherry on our country yard sundae.&nbsp; <br /><span></span><br />The coyote in the woods also loved our chicks. In no time we were down to 8. Our only Rhode Island Red in the bunch wandered into the dog pen and we were down to 7. One started to terrorize the cats and went to live with a friend. One chased our little boy and went to live with a neighbor.&nbsp; Five chickens- 4 White Leghorn roosters and (we thought) a big Barred Rock hen. &nbsp;&nbsp;&nbsp;<br /><span></span><br /><span></span>The Barred Rock foraged into the goat pen and the Great Pyrenees decided she needed a bath. By the time I got out there she was gasping and dripping with dog drool. I turned her back into the yard, and she didn't join up with the other chickens right away, she just stalked up and down, mumbling chicken curses. From that point on, she couldn't/wouldn't roost up in the tree with the others, but chose a low spot right next to the goat pen (go figure) to sleep in. We rested a piece of sheet-metal against the fence to make a chickentent.&nbsp;&nbsp;&nbsp;&nbsp;<br /><span></span><br />About that time they entered poultry puberty. The roosters crowed roughly every 5 minutes all day long and most of the night. They started making little fighting runs at each other and I worried that they would kill each other. That would be bad, because we loved our chickens. &nbsp;<br /><span></span><br /><span></span>I needn't have worried. Before too long they stopped quarreling amongst themselves and turned all their energy on a common enemy - me, and by association, my son.<br /><span></span><br /><span></span>They were a Chicken Gang. All they needed were little leather jackets, sunglasses, and packs of Camels (filterless of course) rolled up into their wings. They'd stand at the edge of the woods, daring the coyotes to come out.<br /><span></span><br /><span></span>They cruised the neighborhood, lookin' for trouble, mean and restless.&nbsp; I now know what the Raptors in the Jurrasic Park movies are based on - roosters. They have the same moves, calls and hunting tactics. They would sneak up behind me to attack, barking strategy to each other. If I turned around, they'd freeze and look off into the distance, casually.<br /><span></span><br />I started carrying a broom.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /><span></span><br />They recognized my car and would come running at the sound of it.<br /><span></span><br /><span></span>I tucked the broom under the car seat.&nbsp; &nbsp;&nbsp;&nbsp;<br /><span></span><br /><span></span>They would come onto the porch and stare at me through the glass door, growling.&nbsp;<br /><span></span><br /><span></span>I was beginning to dislike our chickens.<br /><span></span><br /><span></span>At first, my son just carried a big stick when he played outside. Since the roosters outnumbered him, after a while he only went out to play after they roosted in the evening. He was becoming pale and a little twitchy.<br /><span></span><br /><span></span>Invitations to our house became BYOB - Bring Your Own Broom. <br /><span></span><br /><span></span>It was time for the roosters to go.<br /><span></span><br /><span></span>We tried to catch them, but they were fast as greased lightning, very wary, and practiced survivors, being the ones who outlived coyotefest. <br /><span></span><br /><span></span>I ran an ad in the Thrifty Nickel that read: Free Roosters. White Leghorns, 7 months old. Free Range. Mean as Snakes. You Catch.<br /><span></span><br /><span></span>The first 6 calls I got were not for the chickens, but for the stove we were givingaway. (Read the ad again). The 2 good ol' boys who attempted catching the roosters went away empty-handed, the taunting of the roosters ringing in their ears.<br /><span></span><br /><span></span>Nabbing them while they were sleeping was difficult since they roosted way out on the limb of an oak tree 20 feet in the air.<br /><span></span><br />I hated our chickens.<br /><span></span><br />I began trying to run them down with the car as I drove into the yard. I could SEE them going under the car, but they always exploded out from behind, missing tail feathers, and screaming poultry death threats.<br /><span></span><br /><span></span>One of them actually leaped up onto the hood of the car, glared at me through the windshield and crowed defiantly.<br /><span></span><br /><span></span>I loathed our chickens.<br /><span></span><br /><span></span>At long last, the son of a friend came after dark, perched atop the tallest stepladder we had, and plucked them neatly from the oak tree.<br /><span></span><br /><span></span>The roosters were back in the cage they had first come in. With the Fearsome <br /><span></span><br /><span></span>Foursome behind bars, our "hen" started crowing. Lacy was really Larry. He has <br /><span></span><br /><span></span>been warned that he's ridiculously easy to catch, living in a tent and all, so he'd better behave or he will suffer the same fate.<br /><span></span><br /><span></span>Like the idiot I am, now I pitied the chickens.<br /><span></span><br /><span></span>What to do with them?<br /><span></span><br /><span></span>The obvious answer- Kill them and eat them, is still beyond my ability. I KNOW they are just chickens, and we eat chicken all the time. I KNOW given weapons, opposable thumbs, and a nice gas grill, they would have no problem killing and eating us. I just couldn't do it. Still working on that part of farming...<br /><span></span><br /><span></span>We couldn't give them away to lay siege to someone else&rsquo;s yard.<br /><span></span><br /><span></span>We toyed with the idea of driving far away, finding a nice wild wooded spot, and<br /><span></span><br /><span></span>setting them free. My husband even started singing "Bock Bock Bock Born Free...", but we were advised that they would have a bad environmental impact on the wilderness. <br /><span></span><br /><span></span>Finally, they went into the stewpot at a friend's father-in-law's house, an ignoble<br /><span></span><br /><span></span>ending to what could have been a glorious life. <br /><span></span><br /><span></span>Poor chickens.<br /><span></span><br /><span></span>I didn't mind the constant crowing, the massive amounts of poop EVERYWHERE, the feathers. If they just hadn't been aggressive, they could've lived long and free for all of their chicken days.<br /><span></span><br /><span></span>Stupid chickens. <br /><span></span><br />I feel sad, because, after all -<br /><span></span><br />We loved our chickens.</div>  ]]></content:encoded></item><item><title><![CDATA[Italian Wedding Soup]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2012/01/italian-wedding-soup.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2012/01/italian-wedding-soup.html#comments]]></comments><pubDate>Fri, 27 Jan 2012 11:19:08 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2012/01/italian-wedding-soup.html</guid><description><![CDATA[Italina Wedding Soup recipe from Chef Fabio Viviani(video can be found here [...] ]]></description><content:encoded><![CDATA[<div ><div class="wsite-multicol"><div class='wsite-multicol-table-wrap' style='margin:0 -15px'><table class='wsite-multicol-table'><tbody class='wsite-multicol-tbody'><tr class='wsite-multicol-tr'><td class='wsite-multicol-col' style='width:50%;padding:0 15px'><div  class="paragraph editable-text">Italina Wedding Soup recipe from Chef Fabio Viviani<br />(<A title="" href="http://shine.yahoo.com/shine-food/italian-wedding-soup-172100354.html" target=_blank><STRONG><U>video can be found here</U></STRONG></A>)<br /><br /><span></span>Fabio reveals chef secrets to get restaurant flavor in soups and cooks up a batch of his own decadent, Italian wedding soup for easy freezing. Tips:  <UL id=yui_3_3_0_1_1327685911034267> <LI>Batch cooking is perfect if you know you want to be lazy in the future! Put in a little time now to have an easy, quick meal or date night later. </LI> <LI>Soups can be hearty, sexy and very easy to make. All you really need are ingredients. </LI> <LI>Caramelizing your veggies in olive oil before adding chicken stock will really deepen the flavors in your soup. Fabio recommends carrots, celery and onions as a great three-veggie base. </LI> <LI>Parmesan in your meatballs helps deepen Italian flavors in the soup. </LI></UL></div>  </td><td class='wsite-multicol-col' style='width:50%;padding:0 15px'><div ><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/8825012.jpg?210" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div  class="paragraph editable-text">Yields 6 - 8 servings of soup<br /><span></span><br /><span></span>Ingredients: <br />1 lb. ground beef (80/20) <br />2 eggs <br />1/3 cup panko bread crumbs <br />3 Tbsp. Parmesan cheese, grated <br />3 quarts chicken broth <br />3 cups fresh baby spinach <br />1 cup carrots, diced <br />1 cup yellow onion, diced <br />1 cup celery, diced <br />2 cups orzo pasta <br />&frac12; cup (to taste) extra virgin olive oil <br />Salt and Pepper to taste </div>  </td></tr></tbody></table></div></div></div>  <div  class="paragraph editable-text">Method: <br /><br /><span></span>1.&nbsp; Saute carrots, onion and celery in oil until soft and starting to brown. <br />2. While veggies saut&eacute;, make the meatballs: mix beef, eggs, breadcrumbs, parmesan, salt and pepper in a separate mixing bowl. Form into &frac12; inch balls, and set on a baking sheet. <br /><span></span>3.&nbsp; Cook meatballs on the baking sheet in 375F degree oven for 12-15 minutes. <br />4.&nbsp; Stir in the spinach to the saut&eacute;ing veggies and let it wilt. <br />5.&nbsp; Add chicken stock to veggies. <br />6.&nbsp; Let the mixture reduce on high heat. <br />7.&nbsp; Add pasta to soup to cook. <br /><span></span>8.&nbsp; When meatballs are cooked, add them to the soup. <br /><span></span>9.&nbsp; Boil 5 minutes and season with salt and pepper. </div>  ]]></content:encoded></item><item><title><![CDATA[wonderful chicken stock...for cheap]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2011/11/wonderful-chicken-stockfor-cheap1.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2011/11/wonderful-chicken-stockfor-cheap1.html#comments]]></comments><pubDate>Fri, 18 Nov 2011 08:41:16 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2011/11/wonderful-chicken-stockfor-cheap1.html</guid><description><![CDATA[ [...] ]]></description><content:encoded><![CDATA[]]></content:encoded></item><item><title><![CDATA[wonderful chicken stock...for cheap]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2011/11/wonderful-chicken-stockfor-cheap.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2011/11/wonderful-chicken-stockfor-cheap.html#comments]]></comments><pubDate>Fri, 18 Nov 2011 08:41:12 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2011/11/wonderful-chicken-stockfor-cheap.html</guid><description><![CDATA[This recipe comes from the amateur gourmet and is a wonderful way to use all of the chicken instead of just the breask, thigh and legs. Enjoy.   [...] ]]></description><content:encoded><![CDATA[<div  class="paragraph editable-text"><EM>This recipe comes from the </EM><A title="" href="http://www.amateurgourmet.com/2009/01/chicken_stock_1.html#more-3460" target=_blank><STRONG><U><EM>amateur gourmet </EM></U></STRONG></A><EM>and is a wonderful way to use all of the chicken instead of just the breask, thigh and legs. Enjoy.</EM></div>  <span class='imgPusher' style='float:left;height:0px'></span><span style=' float: left; z-index: 10; position: relative; ;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/7775050.jpg" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div  class="paragraph editable-text" style=" display: block; ">It&rsquo;s cheap and easy to have <STRONG>homemade chicken stock</STRONG> on hand: all you really need is time. And thyme. But mostly time.<br />Sure, it can be expensive&ndash;I still can&rsquo;t get over The Barefoot Contessa&rsquo;s recipe which calls for not one, not two, but THREE whole chickens that you boil for three hours and discard. That seems extraordinarily wasteful, don&rsquo;t you think?<br />I&rsquo;ve played around with lots of <A title="" href="http://www.amateurgourmet.com/2007/11/agtv_stock_soup.html"><U>stock recipes</U></A>, but my latest foray into stock making was a pretty happy one. The recipe comes from Molly Stevens and it&rsquo;s simple and straightforward and cheap, cheap, cheap.<br />What makes it so cheap is that you use chicken backs. I bought 5 lbs of chicken backs from Key Food for less than $5. I was slightly hesitant, at first, because unlike the chickens I normally buy&ndash;which are either organic or free-range or both&ndash;they only had generic chicken backs (along with generic chicken feet, chicken necks, and gizzards.) Here&rsquo;s how I rationalized my purchase: the economics of chicken production are such that companies don&rsquo;t make their money from selling chicken backs, feet, etc. They make their money from whole chickens, chicken thighs, and&ndash;most definitely&ndash;chicken breasts. So buying generic chicken backs, while not ideal, most likely doesn&rsquo;t affect much in the factory farmed chicken industry. In fact, if you want to put a positive spin on it, you&rsquo;re ensuring that this chicken&ndash;which may have been a tortured, unhappy chicken&ndash;didn&rsquo;t die just for its breast and thighs. You&rsquo;re honoring the animal by using all of its parts.<br />Anyway, I got sidetracked. You&rsquo;re here for a stock recipe, right? Ok, here&rsquo;s what you do. When you buy your backs (4 lbs), also buy 1 medium onion, 1 medium carrot, 1 celery stalk, 5 thyme sprigs, 5 parsley sprigs, 1 bay leaf and 6 black peppercorns. (Ok, I doubt you can buy just 5 parsley sprigs, but you get the idea.)</div> <hr  style=" clear: both; visibility: hidden; width: 100%; "></hr>  <div ><div class="wsite-image wsite-image-border-thin " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/3476530_orig.jpg" alt="Picture" style="width:100%;max-width:425px" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div  class="paragraph editable-text"><SPAN>Now the cooking.<br /><span></span>1. Heat the oven to 400F; wash and pat very dry the chicken backs. Place in a single layer in a roasting pan&hellip;<br /><span></span>&hellip;and roast, turning hafway through, for 35 minutes until golden brown.<br />2. Now transfer the chicken pieces to a deep stockpot; pour off the excess fat from the roasting pan and put the pan on two burners on medium heat. Pour in 1/2 cup of water (enough to cover the bottom) and scrape up all the bits and drippings. Pour this seasoned water into the stock pot and add the chopped yellow onion, the chopped medium carrot, the chopped celery stalk, the peppercorns and all the herbs tied together (so you can fish them out later.) Now fill the pot with cold water to cover the bones by about 1 inch (it&rsquo;s about 10 1/2 cups of cold water), GENTLY bring to a simmer over medium heat and let it simmer gently&ndash;GENTLY! (&ldquo;Princess Bride,&rdquo; anyone?)&ndash;for 3 hours. Skim the surface as it goes and never, EVER let it boil or you&rsquo;ll have greasy cloudy stock. (Confession: mine boiled for a brief second, but I quickly took it off the heat to rescue it.)<br />3. Three hours later, you&rsquo;re basically done. Strain the stock&ndash;get rid of all the solids&ndash;and refrigerate. The next morning, remove all the fat from the top and you&rsquo;ve got stock, baby. I measured out 4 cup portions which I put in Tupperware and stored in the freezer. This recipe yielded 12 cups of stock; so I have 3 containers ready to go. Isn&rsquo;t that pretty cool? $5 worth of chicken backs yielded 12 cups of golden chicken stock that&rsquo;ll make my food taste restaurant quality.<br /><span></span><br /><span></span>And that&rsquo;s <STRONG>chicken stock</STRONG> for ya, 1, 2, 3.</SPAN></div>  ]]></content:encoded></item><item><title><![CDATA[Keeping a Light in Your Chicken House]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2011/08/keeping-a-light-in-your-chicken-house.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2011/08/keeping-a-light-in-your-chicken-house.html#comments]]></comments><pubDate>Thu, 18 Aug 2011 08:47:08 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2011/08/keeping-a-light-in-your-chicken-house.html</guid><description><![CDATA[This is an article from Robert Plamondon's Poultry Newsletter that I recieve via email every month. I enjoy his articles very much. His latest is on the question of Artificial Lighting for Chickens during fall and winter. Since I recieve a lot of questions regarding lighting....I hope you enjoy.&nbsp; For more information, here is his website. www.plamondon.com/free [...] ]]></description><content:encoded><![CDATA[<div  class="paragraph editable-text" style=" text-align: justify; "><EM>This is an article from Robert Plamondon's Poultry Newsletter that I recieve via email every month. I enjoy his articles very much. His latest is on the question of Artificial Lighting for Chickens during fall and winter. Since I recieve a lot of questions regarding lighting....I hope you enjoy.&nbsp; For more information, here is his website. <A title="" href="http://www.plamondon.com/freerange.html">www.plamondon.com/freerange.html</A><br /><span></span><br /><span></span></EM><FONT size=3><STRONG>Artificial Lighting for Hens</STRONG><br /></FONT>Let me start by scoffing at the people who think that artificial lights are bad for hens. The fact is that lights are nowhere near so effective as people think they are. On modern poultry farms, you get about 15% more eggs per year if you use lights to give hens a constant day length year-round. Under old-fashioned farm conditions, which is what my hens see, the annual egg output is not affected much by artificial lights. </div>  <div >  <!--BLOG_SUMMARY_END--></div>  <div  class="paragraph editable-text" style=" text-align: justify; ">Then why use them? Because the hen's inclination is to lay eggs every day during the spring, and to take a long vacation in the fall and winter. This is wildly at odds with the purchasing patterns of my customers! Artificial lights will, if everything else is kept in proper trim, cause about the same number of eggs to be produced, but much more evenly through the year. <BR><SPAN></SPAN><BR><SPAN></SPAN>The downside of electric lights is that they demand better all-around management. Hens who are not laying very well don't have very high metabolic requirements, and if you let their feeders run empty once in a while or allow their water to freeze all day, the consequences don't show up in the egg yield. The hens aren't exerting themselves, and minor setbacks don't faze them. <BR><SPAN></SPAN><BR><SPAN></SPAN>But hens who are in full lay are easily tripped up by minor feed and water shortages. With lights, if you let the weather keep you indoors when you should be tending the flock, production will suddenly plummet. What happens is that the light stimulates the hens to lay, even if they don't have the nutritional resources to do so. They'll lay eggs for a while anyway, using up body reserves, and when these are gone, their egg-laying machinery shuts down entirely, and won't open shop again for a number of weeks. The hens won't become ill or particularly, as far as I can tell, but you can wave goodbye to the eggs you'd have had if you'd kept on top of things. <BR><SPAN></SPAN><BR><SPAN></SPAN>Thus, lights are for the serious egg producer (including serious breeders). <BR><SPAN></SPAN><BR><SPAN></SPAN><FONT size=3><STRONG>Lighting Theory</STRONG><BR></FONT>Oddly enough, light stimulation has nothing to do with the eyes. A certain amount of light filter's through the hen's feathers, skin, and skull, and stimulates the brain directly. Even blind chickens respond to light! <BR><SPAN></SPAN><BR><SPAN></SPAN>As you might expect, the red wavelengths penetrate better than the other colors, meaning that, for once, incandescent bulbs are nearly as good as compact fluorescents. <BR><SPAN></SPAN><BR><SPAN></SPAN>The amount of light required is quite small, and is in fact less than the amount necessary for the hens to be able to see well enough to get around. This fact is convenient, since if the lights are bright enough to let the hens move around, eat, drink, and find the perches, it's bright enough to stimulate laying. No light meter is necessary. It's also said that if you can read a newspaper, it's bright enough in the henhouse. <BR><SPAN></SPAN><BR><SPAN></SPAN>Having enough light for the hens to be active is useful! Especially in northern latitudes. Around Christmas, nighttime lasts about 15 1/2 hours at my farm. My chickens would prefer the time between dinner and breakfast to be shorter than this. Thus, if you have feed and water in your henhouses (which is usual), the lights should illuminate the feeders, the waterers, and the perches. <BR><SPAN></SPAN><BR><SPAN></SPAN>Laying is stimulated to some extent with any day length over ten hours, but 13-14 hours seem most effective for small farm flocks, and 16 hours is the consensus number for larger commercial operations (though they can get much fancier than a mere constant day length). In any case, <STRONG>once the lights are turned on, the day should not be allowed to get any shorter</STRONG>, or the hens are likely to go into a molt. Messing up for a day or two won't hurt, but that's about the limit. <BR><SPAN></SPAN><BR><SPAN></SPAN><STRONG><FONT size=3>Lighting Practice</FONT></STRONG> <BR><SPAN></SPAN><STRONG>Bulbs and Reflectors <BR><SPAN></SPAN></STRONG>But enough theory. The traditional advice for lighting is to use a clean 40-watt incandescent bulb with a good reflector for every 200 square feet of henhouse. If the bulb is dirty or you don't have a reflector, go up one size (60 watts). If the bulb is dirty <EM>and</EM> you don't have a reflector, go up two grades (100 watts -- but use two 60-watt bulbs instead). <BR><SPAN></SPAN><BR><SPAN></SPAN>If your hen house is smaller than 200 square feet, reduce the wattage proportionally. A 100 square foot house would only require 20 watts, so use a 25 watt bulb. <BR><SPAN></SPAN><BR><SPAN></SPAN>I have found that bulbs smaller than 40 watts are often bizarrely expensive, though some stores have them at reasonable prices. Long-life bulbs are dimmer and redder than ordinary ones, but should be just as good, since it's the red that does all the work. <BR><SPAN></SPAN><BR><SPAN></SPAN>I never have found a source of appropriate reflectors. Hen houses need a relatively flat reflector. So I simply don't use one. <BR><SPAN></SPAN><BR><SPAN></SPAN>Mount the lamp high enough that you don't bang your head on it, and so the hens rarely bonk into the fixture when flying around. The two ways to protect the lamp from breakage are to use a fixture with a guard and mount it securely, so it can be whacked without breaking, or to simply suspend a bare bulb from a rafter, so it will just swing when whacked. <BR><SPAN></SPAN><BR><SPAN></SPAN>Compact fluorescents are delicate and must be placed inside some kind of guard. You need to use unvented compact fluorescents, which I have never seen in local stores, and have to order by mail. <A href="http://www.farmtek.com/"><U>FarmTek</U></A> is a good source. On the whole I recommend incandescents bulbs. They are a rugged ninteenth-centurey technology that is well-suited to the hostile conditions inside a henhouse. <BR><SPAN></SPAN><BR><SPAN></SPAN><STRONG>Timers <BR><SPAN></SPAN></STRONG>Since the hens are likely to molt if you forget to turn the lights on for several days in a row, you should use a timer. This year marks the one-hundredth anniversary of the electro-mechanical timer, and hen lights were one of the first uses it was put to. So we should follow the lead of the techno-pioneers during Teddy Roosevent's administration, and do likewise. <BR><SPAN></SPAN><BR><SPAN></SPAN>The simple plug-in timers are fine, though you can't adjust them very precisely. Wired-in timers are better, though not tons better. <BR><SPAN></SPAN><BR><SPAN></SPAN><STRONG>Electric Eyes <BR><SPAN></SPAN></STRONG>Another convenience is the dusk-to-dawn light-sensing switch. You use this as follows: <BR><SPAN></SPAN><BR><SPAN></SPAN>First, you plug the timer into an outlet. Then, you wire the dusk-to-dawn switch into the output of the timer. Don't install them in reverse order, or the timer will only work when it's dark! Obviously, the light sensor in the dusk-to-dawn switch needs to be outdoors, where it can sense whether it's day or night. <BR><SPAN></SPAN><BR><SPAN></SPAN>Set the timer so to turn on at a convenient time, such as 6 AM, and off again about 14 hours later -- 8 PM. The timer will obediently turn on and off at the right times. Without the dusk-to-dawn switch, the lights will stay on all day, which wastes electricity. The dusk-to-dawn switch turns the lights off during the day and on when it gets dark. If ther's a power outage, you have to set the timer to the correct time again. Otherwise you don't have to touch the setup until spring. Lights are generally turned off around April 1. <BR><SPAN></SPAN><BR><SPAN></SPAN>There are alternatives to this method. Some people use lights only in the evening. They have to adjust the turn-off time about once a week to keep the day length at fourteen hours. Some people use lights just in the morning. I tried evening-only lights for several years, but got tired of adjusting the timers, and went to morning-and-evening lights. <BR><SPAN></SPAN><BR><SPAN></SPAN>I use portable pasture houses, which means that I have to use extension cords rather than permanent wiring. Permanent wiring is better. Basic wiring is not very hard, and there are a zillion books in the library telling you how to do it. One thing to keep in mind, though, is that poultry houses are a damp, corrosive environment that is hard on metal conduit and metal electrical boxes. They corrode very quickly. Plastic is used wherever possible in modern poultry housing. For similar reasons, brass-shell lamp sockets (which use cardboard insulators) should not be used. Plastic and porcelain sockets are fine. <BR><SPAN></SPAN><BR><SPAN></SPAN>When in doubt, have an electrician do the work. <BR><SPAN></SPAN><BR><SPAN></SPAN>If you must use extension cords, make sure they're oversized for the amount of current you're going to use. I have used cheap <STRONG>outdoor-rated</STRONG> extension cords with good results. If two extension cords have to be connected outdoors, I tie them together first and then use electrical tape that starts on one cord, completely covers both plug and socket, and ends on the other cord. This doesn't necessarily keep the connection dry, but it keeps it clean, which is the main thing. <BR><SPAN></SPAN><BR><SPAN></SPAN>If you need to use three-way taps, use the good ones -- the heavy-duty orange plastic ones that have solid brass contacts, not brass-plated steel. Tape those, too. <BR><SPAN></SPAN><BR><SPAN></SPAN>Another annoyance of poultry houses is that outlets and lamp sockets get filled with dust, roost mites, and other fauna. Taping any outlet that's not in use will help, as will filling any unused lamp socket with a burned-out or slightly unscrewed bulb. <BR><SPAN></SPAN><BR><SPAN></SPAN><STRONG>Extension Cord Safety</STRONG> <BR><SPAN></SPAN>If your houses are permanently sited, properly installed permanent wiring will be superior in every way. For portable housing, you're pretty much stuck with extension cords. (If you go with solar/battery powered lights, that's different, but I'm focusing on AC-powered lights today.)  <UL> <LI>Use a fuse or circuit breaker that's rated for a lower amperage than the extension cords. I used a 10-amp fuse for cords rated for 13 amps. </LI> <LI>Have a good ground connection to reduce shock hazard. </LI> <LI>Use plastic outlet boxes and fixtures, not metal, to reduce shock hazard. </LI> <LI>Don't use on-pasture extension cords during fire season. There's always a chance that something will short out enough to become very hot, but not enough to blow a fuse. You'd hate to start a fire that way. </LI></UL><FONT size=3><STRONG>Miscellaneous Lighting Topics</STRONG> <BR><SPAN></SPAN></FONT>The hens will start laying an hour or two after the lights come on, and if your nest boxes are not in the main henhouse, as mine aren't, this can cause a problem. <BR><SPAN></SPAN><BR><SPAN></SPAN>Some people say that, if the lights turn off suddenly, instead of dimming down, the hens may be caught on the floor instead of the perches. I have always found this to be more of a theoretical than a real problem. My hens all seem to be on the perches by the time the lights go out. <BR><SPAN></SPAN><BR><SPAN></SPAN>Lights have always paid for themselves, even for producers selling eggs at commodity prices. People like me, who sell eggs at premium prices, really can't afford to do without lights. Without lights, I have a desperate shortage of eggs during the fall and winter, and such a glut in the spring that I have to drop my prices dramatically, and am still in danger of having some go unsold. <BR><SPAN></SPAN><BR><SPAN></SPAN></div>  ]]></content:encoded></item><item><title><![CDATA[A Dozen Reasons to have Urban Chickens]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2011/08/a-dozen-reasons-to-have-urban-chickens.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2011/08/a-dozen-reasons-to-have-urban-chickens.html#comments]]></comments><pubDate>Wed, 10 Aug 2011 08:50:49 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2011/08/a-dozen-reasons-to-have-urban-chickens.html</guid><description><![CDATA[From the site: goodworldfood.comThinking about a few chickens? Here are a dozen reasons why you should have them in your backyard:1. Fresh, healthy, delicious eggs, free of pesticides and antibiotics. 2. Cruelty free raised food. 3. Chickens eat table scraps, reducing municipal solid waste.        [...] ]]></description><content:encoded><![CDATA[<div  class="paragraph editable-text" style=" text-align: left; "><EM>From the site: goodworldfood.com<br /><span></span></EM><br /><span></span>Thinking about a few chickens? Here are a dozen reasons why you should have them in your backyard:<br /><br />1. Fresh, healthy, delicious eggs, free of pesticides and antibiotics. <br />2. Cruelty free raised food. <br />3. Chickens eat table scraps, reducing municipal solid waste. </div>  <div >  <!--BLOG_SUMMARY_END--></div>  <div  class="paragraph editable-text" style=" text-align: left; "><FONT size=3><FONT>4. Chickens produce a rich fertilizer by-product, high in nitrogen, eliminating the need for petrochemical fertilizers. <br />5. Chickens eat bugs, reducing our backyard pest population. <br />6. Keeping heritage chickens increases numbers of endangered breeds that have been replaced by industrial breeds; we need to preserve our genetic diversification especially in food production livestock. <br /></FONT>7. Backyard chickens contribute to a zero mile diet as they are as local as your backyard. <br />8. Keeping chickens is an efficient food source as eggs are rated by the UN Food and Agriculture as a more efficient source of protein than the other four top sources, higher in value than cow&rsquo;s milk, fish, beef, or soybeans. A chicken coop can be as small as 1 square meter (10 square feet) for a confined full grown large breed; eight chickens can fit in a coop that is only 10&times;6 feet. <br />9. Keeping backyard chickens puts you in control of your own food source and we can access eggs year-round even when we cannot garden or in the event of disruptions in the commercial food delivery system. The UN FAO has stated that the right to food is a basic human right. <br /><span></span>10. Chickens make great pets as they are affectionate, intelligent, and entertaining. <br />11. Children and adults receive a rich education about food sources and responsible animal keeping when they keep livestock and that teaches a positive relationship and respect for food. Knowledge and respect for food encourages healthy weight maintenance. <br />12. Keeping backyard chickens is a historic tradition that has been recently phased out in favor of profit driven commercial food delivery. Keeping livestock is a traditional and basic survival skill. Common knowledge of basic survival skills increases the recovery of a population after a disaster.&nbsp;</FONT></div>  ]]></content:encoded></item><item><title><![CDATA[Monsanto facing GMO lawsuit]]></title><link><![CDATA[http://www.busterschickens.com/1/post/2011/08/post-title-click-and-type-to-edit.html]]></link><comments><![CDATA[http://www.busterschickens.com/1/post/2011/08/post-title-click-and-type-to-edit.html#comments]]></comments><pubDate>Tue, 09 Aug 2011 09:38:41 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.busterschickens.com/1/post/2011/08/post-title-click-and-type-to-edit.html</guid><description><![CDATA[Alot of things go on behind the scenes regarding our food. Mostly giants trying to squash those that are smaller farmers, making it harder and harder to grow good food. I thought this lawsuit an interesting read. Hope you do to.   [...] ]]></description><content:encoded><![CDATA[<div  class="paragraph editable-text" style=" text-align: justify; "><FONT size=3><FONT size=+0><FONT size=+0><FONT size=+0><EM>Alot of things go on behind the scenes regarding our food. Mostly giants trying to squash those that are smaller farmers, making it harder and harder to grow good food. I thought this lawsuit an interesting read. Hope you do to.<br /></EM></FONT></FONT></FONT></FONT></div>  <span class='imgPusher' style='float:left;height:0px'></span><span style=' float: left; z-index: 10; position: relative; ;clear:left;margin-top:0px;*margin-top:0px'><a><img src="http://www.busterschickens.com/uploads/7/6/2/6/7626463/3998405.jpg" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;"></div></span> <div  class="paragraph editable-text" style=" text-align: justify; display: block; "><FONT size=3>A class action suit has been filed by a group of plaintiffs connected with the organic/natural foods movement against the gene-splicing giant, Monsanto Corporation. The suit, filed March 29, 2011, in United States District Court, Southern District of New York, in Manhattan, seeks a declaratory judgment against Monsanto. If granted, the judgment will prohibit Monsanto from suing for patent infringement in the event that its patented genes, such as the glyphosate tolerance gene, should turn up in seeds or plants grown by organic or heirloom farmers.</FONT></div> <hr  style=" clear: both; visibility: hidden; width: 100%; "></hr>  <div >  <!--BLOG_SUMMARY_END--></div>  <div  class="paragraph editable-text" style=" text-align: justify; "><FONT size=3><FONT>The suit was filed by the Public Patent foundation, or PUBPAT, a New York-based legal firm specializing in aspects of patent law pertaining to the public&rsquo;s interest in such regulation. The suit was filed on behalf of about 60 plaintiffs, representing a broad spectrum of folks involved in the organic/pure foods movement. Trade organizations, like the Organic Seed Growers and Trade Association, Organic Crop Improvement Association International, Inc., and The Cornucopia Institute were named; such organizations in turn boast tens of thousands of members. Several seed companies are participating, including Adaptive Seeds, Baker Creek Heirloom Seed Co., Comstock-Ferre Seed Co., Fedco Seeds, Southern Exposure Seed Exchange, and numerous other companies. A number of individual farmers are also participating, including Wild Plum Farm, Montana, Jardin del Alma, New Mexico, Philadelphia Community Farm, Inc, and others.<br /><br />The suit alleges that Monsanto&rsquo;s aggressive tactics have, in the past, resulted in undue hardships on small operations who inadvertently experienced contamination from GMO crops, especially those containing the glyphosate tolerance gene (commonly known as the &ldquo;Roundup-ready&rdquo; gene) as exemplified in the well-known Percy Schmeiser case. In that case, Schmeiser, a canola farmer, was accused of patent infringement because Monsanto-owned genes turned up in his fields, in the absence of any license from Monsanto.<br /><br /></FONT>In a press release, PUBPAT said, &ldquo;The organic plaintiffs were forced to sue preemptively to protect themselves from being accused of patent infringement should their crops ever become contaminated by Monsanto&rsquo;s genetically modified seed.&rdquo; If the plaintiffs prevail, future situations like the Schmeiser case would not happen, at least in the United States, as Monsanto wouldn&rsquo;t be able to sue when the intention of the farmer was to raise GMO-free crops. (The Schmeiser cases happened in Canada; this ruling would affect only American farms.)<br /><br />PUBPAT cited four grounds for the suit, any one of which, if proved, should be sufficient to cause the court to issue the declaratory judgment.<br /><br /></FONT><FONT size=3><STRONG>1.) Monsanto&rsquo;s patents are invalid<br /><br /></STRONG>By law, patents must be new, non-obvious and useful. The suit asserts that not only are GMO&rsquo;s not useful, but they may actually be harmful to public health, the environment and society as a whole. Moreover, they are obvious since they derive from gene sequencing. The complaint cites a number of studies and cases to support this claim.<br /><br /></FONT><STRONG>2<FONT size=3>.) Monsanto&rsquo;s patents are not infringed<br /><br /></FONT></STRONG><FONT size=3>Since there is <EM>no</EM> intention on the part of contaminated farmers to infringe patents, there can be no patent infringement. Instead, contamination is in fact a trespass, causing damage to<EM>the affected farmers</EM>. The complaint contends that it is &ldquo;perverse&rdquo; that farmers whose crops have been contaminated should also be subject to litigation for patent infringement.<br /><br /></FONT><FONT><FONT size=3><STRONG>3.) Monsanto&rsquo;s patents are not enforceable<br /><br /></STRONG>If both previous arguments fail and patents are still admitted by the judge as being valid and infringed, PUBPAT intends to demonstrate that they are not enforceable because they are being <EM>misused </EM>to gain undue control over the market.<br /><br /></FONT></FONT><FONT size=3><STRONG>4.) Monsanto is not entitled to any remedy<br /><br /></STRONG>Since the farmers in the class are seeking to produce only GMO-free crops, and GMO contamination destroys the value of such crops, Monsanto has not lost revenue due solely to the production of the contaminated crops. Consequently, it is not entitled to damages.<br /><br />To be successful, the plaintiffs need only successfully prove any one of the four bases for the suit. Monsanto, on the other hand, must successfully refute all four of the claims to prove its case.<br /><br />The suit has received widespread attention in the media and on the Internet, and has caused a sensation among pure food advocates and consumers, many of whom view the suit as yet another David-and-Goliath situation.</FONT></div>  ]]></content:encoded></item></channel></rss>

